Eggs in sour cream

This eggs are a reminder of my dad. I keep seeing him with a saucepan in hand and some eggs in the other hand. My mom was the one doing all the cooking in the house, even my dad was a great cook. He used to cook for us at holidays, when my mom was sick or anytime he wanted.

The last years I remember my dad cooking a lot. Every day. He, also, was in charge making polenta. He even had a small wooden utensil made by him he will use at polenta. I ask my dad when he was alive to give me that utensil. I still have it and I will tell my boy the story about that old piece of wood.

These eggs go great with polenta. I eat them in the morning to get my energy for the day.

Ingredients:

• 200 ml sour cream
• 2 eggs
• Salt

Directions:

In a saucepan put the sour cream. Carefully break each egg into the sour cream, taking care to keep yolks intact. Add salt and bake until egg whites are set.

I eat them with a big chunk of fresh bread and is like time stops for a second. If you think is too much sour cream replace it with yogurt. Enjoy!