Great and easy recipe for Christmas or other holidays, or even a normal day. you can use them instead of bread or as an appetizer. Eat them with a great dip or like they are.
Ingredients:
– 400 g flour
– 250 g butter
– 6 tablespoons white wine
– 1 teaspoon salt
– poppy seeds
Directions:
Mix very well butter with salt. Add the wine and flour and mix till dough is soft. Leave it in the fridge till next day.
Roll out the dough on a lightly floured surface to a rectangle( 5 mm thickness). Cut in small strips and sprinkle poppy seeds on top. Put them in the baking dish on a baking sheet.
Position the baking dish in the center of the oven and preheat to 200 degrees C. Bake for about 20 minutes, or until the sticks are lightly golden-brown and feel firm to the touch. Remove the sticks from the oven and leave to cool on the baking trays.
Enjoy!
Cooking Without Limits 
So simple and gorgeous!
Thank you
oh those look great.. going to try this recipe for Christmas!
Thank you
Looks tasty!
Thank you
They look great! Can you substitute something for the wine?
Thank you. Maybe with sparkling water. I always used wine. My mom always used wine.
We just don’t ever have it in our house, no one drinks it! I’ll give sparkling water a go, thank you
Great recipe, thanks!
Thank you
These look AMAZING!
Thank you
These look like they would be great dipped in spicy sauce–love it!
Let me know how they taste.
I like poppy and sesame.