- 400 g flour
- 250 g butter
- 6 tablespoons white wine
- 1 teaspoon salt
- poppy seeds
Mix very well butter with salt. Add the wine and flour and mix till dough is soft. Leave it in the fridge till next day.
Roll out the dough on a lightly floured surface to a rectangle( 5 mm thickness). Cut in small strips and sprinkle poppy seeds on top. Put them in the baking dish on a baking sheet.
Position the baking dish in the center of the oven and preheat to 200 degrees C. Bake for about 20 minutes, or until the sticks are lightly golden-brown and feel firm to the touch. Remove the sticks from the oven and leave to cool on the baking trays.