Poppy seeds sticks

GAB_2580_res_mix Great and easy recipe for Christmas or other holidays, or even a normal day. you can use them instead of bread or as an appetizer. Eat them with a great dip or like they are.

GAB_2587_res_mix

Ingredients:

- 400 g flour

- 250 g butter

- 6 tablespoons white wine

- 1 teaspoon salt

- poppy seeds

Directions:

Mix very well butter with salt. Add the wine and flour and mix till dough is soft. Leave it in the fridge till next day.

Roll out the dough on a lightly floured surface to a  rectangle( 5 mm thickness).  Cut in small strips and sprinkle poppy seeds on top. Put them in the baking dish on a baking sheet. 

Position the baking dish  in the center of the oven and preheat to 200 degrees C. Bake for about 20 minutes, or until the sticks are lightly golden-brown and feel firm to the touch. Remove the sticks from the oven and leave to cool on the baking trays.

Enjoy!

GAB_2593_res_mix

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17 thoughts on “Poppy seeds sticks

  1. Pingback: Top 12 recipes in 2013 | Cooking without Limits

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