A few days ago I went to the kitchen to cook something with squash and eggplant. I had an idea in my head and I start cooking when I realize it won’t work, I was missing some ingredients.
In the middle of the cooking process I changed the recipe and decided to do vegetable noodles. Till then, I was cooking in olive oil ½ eggplant, a red pepper and a squash.
So I started a new adventure, no recipe and with food I had home. In the end it went better than expecting. My son said he loved them and licked the bowl and my husband ate 2 bowls. That means mission accomplished.
Ingredients:
- ½ eggplant
- 1 squash
- 1 red pepper
- Olive oil
- Salt
- Pepper
- 1 teaspoon mustard
- 1 teaspoon paprika
- 300 ml tomato sauce
- 150 ml soy sauce
- 1 teaspoon dry parsley
- 1 teaspoon basil
- 1 teaspoon rosemary
- 3 cloves garlic
Directions:
In a frying pan put some olive oil, mustard and garlic. Let it tender for a bit. Add the squash, eggplant and pepper (cut and fried in olive oil). Mix all vegetables and then add tomato sauce, soy sauce and let cook. After 10 minutes add the spices: parsley, basil, rosemary, paprika, salt and pepper. Give it a go another 10 minutes so all the flavor mix together.
Meanwhile prepare 250 g noodles. They are so easy to do. Read the label, because some need more time some need less time. When noodles are done put them on top of the vegetables and mix them together. Add salt and pepper if needed. Enjoy!
This looks so yummy
Am going to try it out
Enjoy!
Looks so tempting… Amazing share
Thank you
Yummm!!
Reblogged this on Summer Bourne, The Camper Cookie and commented:
A nice easy recipe for the campervan from Cooking Without Limits. We would be unlikely to have eggplant (aubergine) or squash in the van but I think you could substitute steaky mushrooms and french beans…
That sounds great!
HI, Thanks for stopping by my blog and liking my post on – the number on the scale just won’t go down. I am enjoying my visit to your little corner of the blogosphere. Great photos!
Thank you
Have you tried zucchini to make noodles with a spiralizer? It eliminates the noodles. Just add them at the end of the dish as if they cook too long they turn to mush. We’ve done this with other noodle dishes and even spaghetti. It eliminates a lot of carbs and keeps it all vegetarian.
That is a good idea.
This looks sooo good😍 Noodle dishes are one of my favourites but unfortunately I’m intolerant to soy, so I have improvise with sauces
Thank you
Great- photo – looks yummy! I love cooking with just what I have in the house – feels like such a sense of accomplishment! No extra $ spent… 🙂
Thank you
Looks so good!
Thank you
My daughters favourite!
Yum!!
Thank you
Looks very delicious!
Thank you
Not a fan of squash per se but your recipe is extraordinarily mouthwatering. This is a keep for my cookbook!
Thank you. Replace it with a zucchini.
Ahhh that’s the vegetable I use the most.
I like your combination of flavors, especially the addition of red pepper. I am always so afraid of putting peppers (green in special) in the food as the taste it is too strong. The red and yellow are quite milder and sweeter in taste in comparison to green.
Thank you. My son loves red pepper
Interesting combination! Perfect dish for meatless Mondays!
Thank you
Looks absolutely delicious !
Thank you
sometimes you make the best meals with what you have on hand 🙂
So true
Looks so.. Yummy…
Thank you
Good presentation of the tempting food.
Thank you
AHH this made me hungry!!
😉
Very nice!!
Thank you
Yum sounds delicious! Can’t wait to try it
Thank you
Yummy!
Looks so good! Can’t wait to try it!
Enjoy!
Do you need a special thing to make the noodles? I’ve been wanting to try so many recipes that have those.
https://danielasoriano.com/
Nothing special. Just like pasta but less time to cook. I don’t make the noodles. Not yet.
Looks delicious and love the plates, they give off a great vibe!
Thank you
Sounds like a delicious (and Vegan <3) dish!
Thank you. It is.
Looks yummy and nice photography!!
Thank you
Don’t you love when what you thin is going to be a kitchen disaster turns into a happy accident?? -Kat
Yes. That are good surprises.
Oh these look incredible!!!
Thank you
Looks great!
Thank you
Looks so good x
Thank you
Reblogged this on Smart Heart Eats and commented:
Beautiful and I’d try it with less oil.
Enjoy!