In full wild berries season I prepared for my little boy small cakes with wild berries. All natural , all organic, my wild berries from my garden or our around forest are the best for this small cakes.
Ingredients:
– 5 eggs
– 3 tea cups olive oil
– 1 cup brown sugar
-1 and 1/2 cups flour
– 3 cups of wild berries (raspberry, mulberry)
Directions:
Preheat oven at 160 degrees.
In a bowl mix the yolks and the oil. Separate, in another bowl, whisk the whites and the sugar. In the yolks mix, add slowly the sugar and white mix alternative with the flour.
Put the mix in all the pan till half of the pan. Add your fruits on top. Bake it in the oven for 15- 20 min. Enjoy!
How cute those are!!! I have a freezer FULL of blueberries and your wild berry cakes give me lots of ideas (especially for baking with my granddaughter)!!!
These look wonderful!
Gorgeous looking cake :).
So simple and they look absolutely delectable!
Thank you
Looks great! 🙂
I think you have a mistake with the ingredients – “3 tea cup oil”?
This is no mistake. My mother in law gave me this recipe. It’s english cups so are very small. Like the ones from my raw chocolate recipe.
Oh, that explains it. 🙂
This dessert is so cute! 🙂 Thank you for sharing..
It looks delicious !
Looks yummy….and is organic….aaaaall good!! 😉
These look very delicious, thanks for this recipe share.
How cute are these! Kids will love to take them to school! Thanks for the recipe!
You are welcome
These are gorgeous! Can’t wait to make one 😉
Thank you
These are so cute !
Thank you
Love your recipes, but I still have no idea hoe much 3 teacups oil is.lol I have antiqu tea cups, but I don’t believe it’s as small as yours. Can you give me how many ounces or cup that is? Thank you so much, you have so many awesome recipes😊
Thank you. My cups are 150 ml.