I absolutely love chocolate. In an effort to eat healthy, I found difficult to eat everyday chocolate, so, i found that this recipe allows me to indulge my sweet-tooth without feeling guilty about it later! It’s quick and easy and oh so chocolaty delicious! And also I can give it to my little one without any fear about eating chemicals or too much sugar.
Ingredients:
– 1 large avocado diced and sliced
– 1 banana sliced
– 4 tablespoons unsweetened cocoa powder
– 1 teaspoon honey
– 2 teaspoon vanilla extract
– 2 tablespoon walnut oil
Directions:
Put all the ingredients in the blender. Blend it till you have a creamy texture. Put it in small cups or bowls and serve it fresh or after you leave it in the fridge for 1 hour. You can top it with fruits or mint. I love it simple. Enjoy!
Cooking Without Limits 
This is just fantastic!!Thanks for a great idea 🙂
❤️ amazing combinations
Thank you
How interesting! I’ll have to try making this; I love chocolate!
stunning pictures!
Thank you
Reblogged this on Chateau do Vinnie.
This sounds delicious! I’ve never heard of walnut oil – is there a substitute?
I am not sure. I found the oil at Lidl shop.
Your pictures are awesome…love the ingredient list! 🙂
Thank you,Bonnie
What an interesting combination of ingredients, but I can see how they would give the pudding a very luxurious and creamy texture. It looks so chocolaty, too, which I love. Thanks for helping me to see different ways to make pudding and sharing your recipe.
You are welcome,Shari
hi! i just wanted you to know that i love chocolate too! and that i linked your blog to mine in my latest post. hope that’s cool! xoox
Thank you for linking it to your blog.
your welcome!
What a great and healthy alternative!!
Thank you
Oh wow this looks delicious!
Thank you
Fascinating! Love your illustrations, too.
Thank you
Yum! And thanks for your like on my post.
This looks delicious! I think my kids would be delighted to eat chocolate pudding every day and with this healthy recipe, I wouldn’t mind if they did either! Do you have any recommendations on a substitute for the walnut oil? I don’t use nut products because of my son’s life threatening allergy and am curious what a good substitute would be.
You can use olive oil or leave it. I made this recipe without oil and it’s great. I use this oil for aroma. But in your case I say no oil.
Reblogged this on easy and gluten free!!! and commented:
I am going to try this one. I’ll let you know how it goes.
I am waiting for you input.
Happy dance!!! Happy dance!!! Happy dance!!! That was incredible and so easy I will probably become addicted. You must promise to visit me in Raw Chocolate Pudding Rehab! xox
I am so happy you like it.I will be there …for rehab.. I am already addicted.. xox