Spring is here. Or better to say, summer is here because for the last 2 weeks is been very hot for this period of time. So, here is something light and refreshing for hot days.
Ingredients
1 kg cherries
1 cup mulberries
1 cup red currants
1 cup raspberries
1/2 vanilla bean, split in half
2 tablespoon fresh lemon juice
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1 tablespoon Cognac, optional
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
4 cups water
Directions
Combine all ingredients in a large pot. Cover, and cook over low heat, stirring occasionally, about 30 minutes. Remove the vanilla bean pods. Let cool completely.
Enjoy!!!
Published by Gabriela Lupu
Hi. My name is Gabi and I am a professional photographer, a new mom and a wife. I wanna learn to cook healthy food for my little one, so I made this blog to share my cooking experiments with everyone. It's gone be a long and a bumpy ride but a funny one, so stay tune for news and enjoy my ride.
View all posts by Gabriela Lupu