Wild strawberry milkshake

wild strawberries

For me, heaven is a cup of wild strawberries. They have an amazing flavor, especially the ones in the forest. I have in the garden, but the flavor is not so strong. Anyway, they are heaven on earth, so eat them as much as you can : fresh,  in milkshakes, in cakes, with sour cream, etc. I know you have lots of recipes in which you can use those amazing fruits. This recipe is so simple, so healthy, gluten free, vegetarian and taste amazing.

milkshake

Ingredients:

– 1 cup wild strawberries

– 100 ml rice milk

– 1 banana

Directions:

Put everything in a blender. Serve it immediately or  leave it in the fridge for 1 hour in a hot day. I decorated with mint leaves and wild strawberries. Enjoy!

milkshake

Sweet, hot and spicy soup

soup

 

A few days ago I managed to make a very nice sweet soup. In our country we don’t have sweet soup. Most of our soups are sour, so to eat a sweet soup is something new and very interesting. Having a sweet potato in my fridge, I decided to try a sweet soup. So I used what I had in the fridge and this is my sweet soup.

Ingredients:

– 1 sweet potato

– 2 red onions

– 250 g peas with pods

– 1 big carrot

– salt

– pepper

– red chili

– 1 teaspoon nutmeg

Directions:

Put the the vegetables cut in pieces in a pot to boil them. When they are done, use a blender and mix everything. Put the pot back on the stove and add the spices. I love a spicy food, so I will put lots of chili. I served very hot and it was really great. Enjoy!

soup

Summer drinks

lemonade

We had a wave of heat for a few days which killed me. I am not a big fan of the heat, so I had to do something to get me fresh all through the day. It is a simple recipe, healthy and makes  your day easy to  survive.

Ingredients:

– 1 litter water

– 2 lemons

– 5 strawberries

– 5 mint leaves

lemonade

Directions:

Add the fruits and the mint in the water. Keep the water in the fridge or use ice. Make it 3 hours before serving. Enjoy!

lemonade

 

Fish and family

fish

Today my dad would have been 69 years old. We lost him November last year, but I feel most of the time he is with us all the time. We are missing him so much, so today we will try not to be sad, but to celebrate him and his good heart.

Those fish in the photos are caught by him, and those photos mean so much to me. Let me share them with you today and try to remember all the good persons that you lost.

fish

Mini lemon bundt cakes

GAB_1348_res_mix

This is the first time I used Coconut flour to bake a dessert, so I was ready to fail. After reading about the flour, I was happy to use it, because is so healthy, but in the same time hoping to make something eatable. My cakes taste so good and I love the texture. It’s something so different from the classical bundt cake, refreshing and, of course, very healthy.

Ingredients:

– 6 eggs

– 1/4 cup coconut oil, melted

– zest from 2 lemons

– juice from 2 lemons plus enough milk (coconut,rice or almond) to equal 1 cup

– 1/3 cup maple syrup

– 2/3 cup coconut flour

– 1 heaping teaspoon baking soda

Chocolate glaze

– 2 tbsp coconut oil

– 2 tbsp maple syrup

– 2 tbsp almond milk

– zest and juice from 1 lemon

– 1/2 tsp pure vanilla extract

– 2 tbsp cacao

Directions:

Preheat oven to 180 degrees Celsius. Combine all bread ingredients in a mixing bowl and mix well. Pour into bundt forms and bake for 45 minutes or until golden on top and middle is cooked through. Remove from oven and let cool.

While the lemon bundt cakes are baking, mix all glaze ingredients together in a small pot over low heat until it starts to simmer. Remove from heat and let sit to cool until the lemon is finished cooking and cooling. Pour the glaze all over the top of cakes. Refrigerate the cakes for 30 minutes – 1 hour until they firm up a bit.

Keep leftovers in the refrigerator. Enjoy!

GAB_1364_res_mix

Very Inspiring Blogger Award

awards

I was happy to be nominated  for A Very Inspiring Blogger Award, by Wendi and Ani from Addicted to the sweet life. I am so happy  that I can help and inspire people to cook and take good photos of food. So thank you so much for your nomination.

Rules for winning

  1. Thank the person who has nominated you. Provide a link to his/her blog.
  2. List the rules and display the award pic.
  3. Include 7 facts about yourself.
  4. Nominate some other bloggers and let them know that they have been nominated.

So here it goes:

7 facts about myself

1- I love food so much and taking photos of food became like a second nature to me.

2- I don’t like fish soup. Never tried it and never will even I love to try new food.

3- Love chocolate.

4- I love traveling. Love seeing new places, hear new stories.

5- One of my dreams is to go in a safari in Africa.

6-  I don’t like too much broccoli

7- I always look for inspiration. You can find it everywhere.

The nominations for this award will be:

1 Ruhlman photography

La Petite paniere

Love life eat

Frugal Feeding

Food by Linda

Those sites are an inspiration for me. Check them out and you will not regret. We all have something to learn from each other.

 

Lobster Bisque

lobster soup

Only in recent years have I come to appreciate the sublime joys of seafood. Being born in the middle of land, far away from sea, it is very difficult to have fresh seafood. After working and traveling around the world and coming in contact with seafood recipes, I discovered another amazing food experience. Lobster is  expensive to order in a restaurant and lacking in the nourishing qualities of more sturdy seafood fare, but  you live only once and consuming lobster once or twice a year is a must if you love it.

Bisque is a French soup very smooth, creamy and highly seasoned , classically based on a strained broth  of crustaceans. Is a method of extracting flavor from imperfect crustaceans not good enough to send to market. In an authentic bisque, the shells are ground to a fine paste and added to thicken the soup.

Julia Child said: “Do not wash anything off until the soup is done because you will be using the same utensils repeatedly and you don’t want any marvelous tidbits of flavor losing themselves down the drain.”lobster

Ingredients:

– 1 tablespoon butter

– 1 tablespoon olive oil

– 6 cloves garlic, smashed

– 2 carrots, chopped

– 2 ribs celery, chopped

– 2 red onions, chopped

– 6 cups vegetable stock

– 1 cup tomato sauce

– 1/2 teaspoon fresh peppercorns

– fresh cracked pepper

– sea salt

– 2 cooked lobster

– 2 bay leaves

– 1 handful parsley

– 1 teaspoon thyme

– 1 teaspoon nutmeg

– 1 cup heavy cream

– 1/2 teaspoon saffron

lobster soup

Directions:

Chopped the cooked lobster carcasses and separate the meat.

Heat a large soup pot on medium and add butter, olive oil, garlic, carrots, celery and onions. Add some freshly cracked pepper, sea salt and saute for about 10 minutes. Add the vegetable stock, tomato sauce, peppercorns, lobster carcasses, bay leaves, parsley, nutmeg and thyme. Top of with water, just enough to cover the shells. Turn the heat down to medium-low and simmer, partially covered for 1 hour.

Using strainer and cheesecloth, strain the lobster broth into a medium pot. Add heavy cream and saffron and mix. Let reduce on medium-low heat another 15 – 20 minutes. Add the meat when is done. Decorate the plates with the carcasses for a huge impact.

You can use shrimps to serve the soup with, if you think you don’t have enough lobster meat. Enjoy!lobster soup

 

Why I don’t bake for Easter

Look at this wonders in the photos and tell me if I need to bake. My mother and mother in law made those for Easter and they were delicious. Even if I wanted to do it, they wouldn’t let me because it’s their pleasure and in the last 30-40 years, they manage to make them perfect.

My mom told me that there is no Easter without baking our traditional sweet bread , cheese and chocolate cake, even you can buy something similar at the shops. So my purpose was to take photos of those beautiful desserts and show everything to you (and eat everything with my family). My time will come and I will try to fill their shoes as good as I can.

GAB_0676_res_mix

 

GAB_0701_res_mix

GAB_0637_res_mix

GAB_0622_res_mix

GAB_0614_res_mix

Enjoy your life without stress

zillertal

Let’s talk about stress. Why? Because we need to talk about the elephant in the room.  Just kidding.  April is Stress Awareness Month so I thought to write a few words about it.

I am not an expert in stress, but in the last years I decided that I want to live my life in my own tearms.  Stressing very much was one of my problems, but in time, I managed to claim control of some things in my life and forget about stress. You can do it, too. Small steps, like babies, but on long term, big steps in improving your life.  So let’s start our journey about how to actually live your life without stress.

Managing stress is all about taking charge: of your thoughts, emotions, schedule, and the way you deal with problems.

Stress management starts with identifying the sources of stress in your life. This is not as easy as it sounds.

Don’t get so caught up in the hustle and bustle of life that you forget to take care of your own needs. Nurturing yourself is a necessity, not a luxury.

  • Learn how to say “no”
  • Avoid people who stress you out
  • Connect with others
  • Avoid hot-button topics
  • Express your feelings instead of bottling them up
  • Don’t try to control the uncontrollable
  • Share your feelings
  • Learn to forgive
  • Set aside relaxation time
  • Do something you enjoy every day
  • Keep your sense of humor

You can increase your resistance to stress by strengthening your physical health.

  • Exercise regularly
  • Eat a healthy diet
  • Reduce caffeine and sugar
  • Avoid alcohol, cigarettes, and drugs
  • Get enough sleep

 

How you feel and the way you deal with a situation is a choice. You cannot control others’ actions, but you can be responsible for your reactions.

If the situation cannot be changed, accept it for what it is. Accepting does not mean giving up.

Relax, relax, relax. Sometimes we forget to take care of ourselves. If we do not help ourselves, how can we effectively help others? Relaxation rejuvenates the body, mind, and spirit. Try to find something that you enjoy and do it every day.

Healthy ways to relax and recharge:

– Go for a walk

– Spend time in nature

– Do a sport you love

– Write in your journal

– Read a book

– Watch a movie

– Take a long bath

– Take photos

– Play with your kids

– Play with your pet

– Work in your garden

– Listen to music

– Get a massage

– Savor a warm cup of coffee or tea

To help you feel better try positive statements such as these:

  • “I’ve got this.”
  • “I can get help if I need it.”
  • “We can work it out.”
  • “I won’t let this problem get me down.”
  • “Things could be worse.”
  • “I’m human, and we all make mistakes.”
  • “Some day I’ll laugh about this.”
  • “I am not perfect and is OK”

When stress makes you feel bad, do something that makes you feel good. Doing things you enjoy is a natural way to fight off stress.

I love to take photos, play with my boy, take a walk, ride a bike and so many more. I am selfish. I am trying to be happy, to live a healthy and stress free life. You can do it. It’s time you start to live your life.

Zillertal