Broccoli and cheese soup

Because I am still at low meat or no meat diet, after Christmas, I will give you an adapted  recipe for broccoli and cheese soup. This soup, creamy and cheesy is classic comfort food with a lot of flavor.  Vegetables are steamed so the recipe is the healthiest you can get.  The recipe calls for pureeing the soup in a blender. I have an immersion blender and it worked just fine. Just be careful not to mess up the kitchen.

broccoli soup

Ingredients:

500 g broccoli,  chopped into florets, trunks pared and chopped

1 big potato

2 tablespoons butter

3 cloves garlic, chopped

1/4 teaspoon ground nutmeg

3 cups shredded sheep cheese

1/4 cup of goat cheese

1/2 cup sour cream

1.2 l water

pepper

Directions:

Steam the broccoli and the potato. In a bowl, add cooled broccoli and potato, butter, sheep cheese, goat cheese, garlic, nutmeg and sour cream. Puree soup with the immersion blender or in  a blender and add water till you make it smooth. Taste and  adjust seasoning. Can be served cold or hot with cheese or croutons. Enjoy!

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3 thoughts on “Broccoli and cheese soup

  1. Pingback: Top 12 recipes in 2013 | Cooking without Limits

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