Because I am still at low meat or no meat diet, after Christmas, I will give you an adapted recipe for broccoli and cheese soup. This soup, creamy and cheesy is classic comfort food with a lot of flavor. Vegetables are steamed so the recipe is the healthiest you can get. The recipe calls for pureeing the soup in a blender. I have an immersion blender and it worked just fine. Just be careful not to mess up the kitchen.
Ingredients:
500 g broccoli, chopped into florets, trunks pared and chopped
1 big potato
2 tablespoons butter
3 cloves garlic, chopped
1/4 teaspoon ground nutmeg
3 cups shredded sheep cheese
1/4 cup of goat cheese
1/2 cup sour cream
1.2 l water
pepper
Directions:
Steam the broccoli and the potato. In a bowl, add cooled broccoli and potato, butter, sheep cheese, goat cheese, garlic, nutmeg and sour cream. Puree soup with the immersion blender or in a blender and add water till you make it smooth. Taste and adjust seasoning. Can be served cold or hot with cheese or croutons. Enjoy!
